vital wheat gluten vital wheat gluten vital wheat gluten
                    vital wheat gluten
                    vital wheat gluten
                    vital wheat gluten

                    vital wheat gluten

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                    FOB Price: $ 1250.00/MT
                    MOQ: 22.00 MT
                    Other Name: wheat gluten,wheat protein
                    Origin: China
                    Brand:

                    Product Details

                    • Item Name: vital wheat gluten
                    • Other Name: wheat gluten,wheat protein
                    • Appearance: Light Yellow Powder
                    • CAS NO.: 8002-80-0
                    • Hs Code: 1109000000
                    • Type: GENERAL

                    Documents

                    HACCP

                    ISO 9001:2015

                    ISO 14001:2019

                    ISO 22000:2005

                    Application

                    Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

                    Package & Storage

                    Package: 25kg/craft paper bag; Our Packaging of Vital Wheat Gluten is complex paper bag, this bag is made by kraft paper and PE film. It is safe in food use. Storge: store at a dry place, and in the normal temperature.

                    Basic Description

                    Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

                    Detail Description

                    Production flow sheet of Vital wheat gluten



                    Vital wheat gluten-from wheat seed to gluten

                            


                     Quality Index of Wheat Gluten

                    Items

                    Unit

                    Our Products Standard

                    First Class Standard

                    Protein(N×6.25,dry basis)

                    %

                    86

                    85

                    Water Absorption

                    (dry basis)

                    %

                    170

                    170

                    Ash

                    (dry basis)

                    %

                    0.88

                    10

                         Sieve

                    (74mesh)

                    %

                    99.8

                    99.5

                    Moisture

                    %

                    8

                    8


                    Application of Food grade Vital Wheat Gluten

                    Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

                     Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

                    Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

                    Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.




                    Q & A

                    Q1. What’s your protein content of vital wheat gluten?

                                  It is higher than 86%((N*6.25 on dry basis).

                    Q2. Could you arrange a free sample for me?

                                 Yes, we could offer you a free sample of 200g.

                    Q3. How many tons you could produce one month?

                                 2000tons.

                    Send Inquiry

                    To:
                    vital wheat gluten(Binzhou Zhongyu Food Co., Ltd.)
                    Purchase Quantity:
                    Intended Purchase Time:
                    Details:

                    0/5000

                    Show my request to other suppliers if this supplier doesn't contact me within 24 hours.

                    Trade Information

                    • Supply Ability: 20000.00MT/Year
                    • Delivery Time:
                    • Shipping Port: Qingdao ,or other China port according to customer requirement
                    • Payment Term: T/T ,L/C
                    Send Inquiry
                    To:

                    vital wheat gluten(Binzhou Zhongyu Food Co., Ltd.)

                    *Purchase Quantity
                    *Intended Purchase Time

                    0/5000

                    Show my request to other suppliers if this supplier doesn't contact me within 24 hours.

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